Foods and Raw Materials

简称：FOOD RAW MATER

ISSN：2308-4057

EISSN：2308-4057

研究方向：FOOD SCIENCE & TECHNOLOGY-

自引率：15.40%

五年影响因子：1.1

JCI期刊引文指标：0.27

h-index：暂无h-index数据

Gold OA文章占比：98.17%

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