Food Chemistry: Molecular Sciences

简称：FOOD CHEM-MOL SCI

ISSN：2666-5662

EISSN：2666-5662

研究方向：FOOD SCIENCE & TECHNOLOGY-

自引率：2.10%

五年影响因子：5.3

JCI期刊引文指标：0.97

h-index：暂无h-index数据

Gold OA文章占比：94.34%

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