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Food And Energy Security

Food And Energy Security
期刊全称:Food And Energy Security
简称:FOOD ENERGY SECUR
ISSN:2048-3694
ESSN:2048-3694
研究方向:Energy - Renewable Energy, Sustainability and the Environment
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Food And Energy Security英文简介

Food and Energy Security seeks to publish high quality and high impact original research on agricultural crop and forest productivity to improve food and energy security. It actively seeks submissions from emerging countries with expanding agricultural research communities. Papers from China, other parts of Asia, India and South America are particularly welcome. The Editorial Board, headed by Editor-in-Chief Professor Martin Parry, is determined to make FES the leading publication in its sector and will be aiming for a top-ranking impact factor.

Primary research articles should report hypothesis driven investigations that provide new insights into mechanisms and processes that determine productivity and properties for exploitation. Review articles are welcome but they must be critical in approach and provide particularly novel and far reaching insights.

Food and Energy Security offers authors a forum for the discussion of the most important advances in this field and promotes an integrative approach of scientific disciplines. Papers must contribute substantially to the advancement of knowledge.

Examples of areas covered in Food and Energy Security include:

? Agronomy

? Biotechnological Approaches

? Breeding & Genetics

? Climate Change

? Quality and Composition

? Food Crops and Bioenergy Feedstocks

? Developmental, Physiology and Biochemistry

? Functional Genomics

? Molecular Biology

? Pest and Disease Management

? Post Harvest Biology

? Soil Science

? Systems Biology

Food And Energy Security中文简介

《Food And Energy Security》是一本由WILEY出版商出版的专业农林科学期刊,该刊创刊于2012年,刊期4 issues/year,该刊已被国际权威数据库SCIE收录。在中科院最新升级版分区表中,该刊分区信息为大类学科:农林科学 1区,小类学科:食品科技 2区;在JCR(Journal Citation Reports)分区等级为Q2。该刊发文范围涵盖食品科技等领域,旨在及时、准确、全面地报道国内外食品科技工作者在该领域取得的最新研究成果、工作进展及学术动态、技术革新等,促进学术交流,鼓励学术创新。2021年影响因子为4.667,平均审稿速度19 Weeks。

中科院分区最新升级版(当前数据版本:2021年12月最新升级版)

大类学科 分区 小类学科 分区 Top期刊 综述期刊
农林科学 2区 FOOD SCIENCE & TECHNOLOGY 食品科技 3区

JCR分区(当前数据版本:2021-2022年最新版)

JCR分区等级 JCR所属学科 分区 影响因子
Q2 FOOD SCIENCE & TECHNOLOGY Q2 4.667

期刊指数

影响因子 h-index Gold OA文章占比 研究类文章占比 OA开放访问 平均审稿速度
4.667 19 97.16% 92.21% 开放 19 Weeks

IF值(影响因子)趋势图


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