Food Quality And Safety

Food Quality And Safety英文简介

Food Quality and Safety ("Food Quality and Safety Research", referred to as FQS) is an agricultural-food open access (Open Access) English journal sponsored by Zhejiang University, Zhejiang University Press and Oxford University Press, published in April 2017 Founding. Since its inception, it has been included in well-known domestic and foreign databases such as ESCI (Emerging Source Citation Index), Scopus, DOAJ (Directory of Open Access Journal), FSTA (Food Science and Technology Abstract), and China Science Citation Database (CSCD). It was also selected as a D-type project funded by the "2016 China Science and Technology Periodicals International Influence Promotion Plan" implemented by six departments including the China Association for Science and Technology.

Food Quality And Safety中文简介

《Food Quality And Safety》是一本由OXFORD UNIV PRESS出版商出版的专业农林科学期刊，刊期1 issue/year，该刊已被国际权威数据库SCIE收录。在中科院最新升级版分区表中，该刊分区信息为大类学科：农林科学 2区，小类学科：食品科技 3区；在JCR（Journal Citation Reports）分区等级为Q2。该刊发文范围涵盖食品科技等领域，旨在及时、准确、全面地报道国内外食品科技工作者在该领域取得的最新研究成果、工作进展及学术动态、技术革新等，促进学术交流，鼓励学术创新。2021年影响因子为3.949，平均审稿速度5 Weeks。

中科院分区最新升级版（当前数据版本：2021年12月最新升级版）

大类学科	分区	小类学科	分区	Top期刊	综述期刊
农林科学	2区	FOOD SCIENCE & TECHNOLOGY 食品科技	3区	否	否

JCR分区（当前数据版本：2021-2022年最新版）

JCR分区等级	JCR所属学科	分区	影响因子
Q2	FOOD SCIENCE & TECHNOLOGY	Q2	3.949

期刊指数

影响因子	h-index	Gold OA文章占比	研究类文章占比	OA开放访问	平均审稿速度
3.949	--	100.00%	80.00%	开放	5 Weeks

IF值(影响因子)趋势图