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Food And Agricultural Immunology

Food And Agricultural Immunology
期刊全称:Food And Agricultural Immunology
简称:FOOD AGR IMMUNOL
ISSN:0954-0105
ESSN:0954-0105
研究方向:农林科学 - 毒理学
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Food And Agricultural Immunology英文简介

Food and Agricultural Immunology is an international open access journal publishing original immunological research with applications in food, agricultural, environmental and veterinary science. Submissions describing the use of immunological techniques and methods are particularly welcomed.

The journal aims to expand our understanding of the interactions at the interface of food and immune systems including studies on:

-Development of diagnostic systems – all types of ligand-based assays, e.g. antibody, aptamer

-Application of ligand-based assays for the detection or identification of molecules of interest in food science, agricultural research, veterinary investigations and clinical systems relating to food allergy or sensitivity to agricultural chemicals

-Effects of food on the immune system

-Studies on allergy and allergic reactions

-Investigations into food allergies

-Development of allergen-free food systems

-Development of novel assay formats

-Applications of assay systems to the monitoring of food items in relation to safety and labelling

-Food quality issues, e.g. speciation, adulteration and contamination

-Comparisons between different analytical techniques

The journal publishes research and review articles and is essential reading for food scientists, immunologists and all those concerned with the interaction between food and immune systems.

Food And Agricultural Immunology中文简介

《Food And Agricultural Immunology》是一本专业农林科学期刊,该刊创刊于1989年,刊期Quarterly,该刊已被国际权威数据库SCIE收录。在中科院最新升级版分区表中,该刊分区信息为大类学科:农林科学 2区,小类学科:应用化学 3区;食品科技 3区;免疫学 4区;毒理学 4区;在JCR(Journal Citation Reports)分区等级为Q2。该刊发文范围涵盖应用化学等领域,旨在及时、准确、全面地报道国内外应用化学工作者在该领域取得的最新研究成果、工作进展及学术动态、技术革新等,促进学术交流,鼓励学术创新。2021年影响因子为3.268,平均审稿速度约3.0个月。

中科院分区最新升级版(当前数据版本:2021年12月最新升级版)

大类学科 分区 小类学科 分区 Top期刊 综述期刊
农林科学 3区 CHEMISTRY, APPLIED 应用化学 FOOD SCIENCE & TECHNOLOGY 食品科技 IMMUNOLOGY 免疫学 TOXICOLOGY 毒理学 3区 3区 4区 4区

JCR分区(当前数据版本:2021-2022年最新版)

JCR分区等级 JCR所属学科 分区 影响因子
Q2 FOOD SCIENCE & TECHNOLOGY Q2 3.268
CHEMISTRY, APPLIED Q2
TOXICOLOGY Q3
IMMUNOLOGY Q4

期刊指数

影响因子 h-index Gold OA文章占比 研究类文章占比 OA开放访问 平均审稿速度
3.268 30 100.00% 94.34% 开放 约3.0个月

IF值(影响因子)趋势图


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